Hors-d'œuvre
- Petite Filet Mignon Wellington 10
- Mushroom Duxelle . Watercress Salad . Truffle Vinaigrette
- Classic Swiss Fondue 12
- Wood Grilled Baguettes . Fuji Apples
- Moules Marinières 12
- Shallots . Garlic . Bourgogne Blanc . Cream
- Jumbo Lump Crabcake 15
- Crispy Cold Water Lobster Tail 16
- VR Honey Mustard . Savoy Slaw
- Masami Ranch 10+ Kobe Carpaccio 16
- Parmigiano Reggiano . Rocket . Truffle Aioli
- Escargots Bourguignon en Croûte 10
- Crispy Garlic . Cremini . Bourgogne Blanc . Jus
- Wood Grilled Octopus Niçoise 15
- Tomatos . Olives . Pickled Onions . Parsley . Vinaigrette
- Prime Tenderloin Tartare 15
- Traditional Garnishes . Brioche Toast Points
- Hudson Valley Foie Gras 17
- Baked Oysters VR mp
- Bacon Lardons . Spinach . Gruyere . Pernod Glaçage
- Oysters on the Half Shell mp
- Black Pepper Mignonette & Cocktail Sauce
Potages et Salades
- Classic French Onion 8
- Cave Aged Gruyère Gratinée
- Maine Lobster Bisque 10
- Jumbo Lump Lobster . Crème Fraîche
- Spinach & Mushroom Salad 9
- Hot Bacon Dressing
- Beefsteak Tomato 9
- Sweet Onion . Roquefort . VR Steak Sauce
- Baby Gem Lettuce 8
- Roquefort Dressing . Berkshire Bacon . Grape Tomatoes
- VR Chopped Salad 8
- Janine's Vinaigrette or Creamy Basil Dressing
Les Spécialités Françaises
- Côte de Boeuf Bourguignon 32
- Baby Carrots . Cipollini . Janine's MP's
- Côte de Veau Grand–Mère 38
- Creamed Leeks . Mushrooms & Bacon
- Jarret d'Agneau Braisé 29
- Buttered Egg Noodles . Parsnips & Carrots Dada
- Confit de Canard à l'Orange 31
- Crispy Duck Potatoes . Frisse . Orange Jus
Steaks et Côtelettes
USDA Prime Corn Fed Beef Cooked Over Natural Lump Charcoal
- 6 oz. Filet Mignon 29
- 10 oz. Filet Mignon 39
- 14 oz. Bone in Filet Mignon 49
- Mashima Ranch 10+ Kobe Selection mp
- 12 oz. NY Strip 36
- 16 oz. Kansas City Strip 45
- 18 oz. Delmonico Ribeye 48
- 30 oz. Dry Aged Porterhouse for Two 68
Chapeaux
- Baked Alaskan King Crab 19
- Bone Marrow & Shallot Butter 12
- Berkshire Bacon & Brie 12
- Jumbo Lump Crab Oscar 15
- Cipollini & Porcini Mushrooms 10
- Fried Oysters & Sauce Choron 10
Fruits de Mer
- Dover Sole Meunière mp
- Brown Butter . Capers . Lemon
- Loup de Mer en Papillotte 32
- Medi Sea Bass . Seasonal Vegetables . Fennel Fingerlings
- Homard Thermidor 35
- Whole Maine Lobster . Baked Thermidor
- Morue Provençales 32
- Tomato Confit . Sautéed Spinach
Pommes de Terre
- Sea Salt Baked Potato 9
- Housemade Pommes Frites 8
- Janine's MP's 8
- Potatoes Rissolées 8
- Potatoes Dauphinoises 8
- Potatoes Lyonnaises 8
Légumes, Etc.
- 4 Cheese Macaroni Gratin 9
- White Bean Cassoulet 9
- Pan Roasted Forest Mushrooms 9
- Wood Grilled Asparagus 9
- Classic Creamed Spinach 8
- Chef Marc's Creamed Corn 8
- Haricot Verts Amandine 8
- Cauliflower–Tillamook Cheddar Gratin 8
Warning: Eating raw or undercooked meat, poultry, seafood,
eggs and shellfish may increase the risk of food borne illness.