9810 Medlock Bridge Road Suite 900, Johns Creek, GA 30097

 

Appetizers

Classic Swiss Fondue Melted Cave Aged Gruyere & Emmentaler, Grilled Baguettes, Fuji Apples 12

Poutine Housemade Frites, Cracked Pepper Gravy, Farmer Cheese 10

Burgundy Escargot Cremini Mushrooms, Tomato, Chardonnay Jus, Garlic Butter Sourdough 10

Braised Meatballs Creamy White Polenta, Sauce Chasseur 12

Mussels Marinieres Sautéed PEI Mussels, Bourgogne Blanc, Garlic, Shallots, Cream, Fresh Herbs 12

Warm Spicy Lobster Dip, French Bread Crostini 15

Crab Beignets All Jumbo Lump Crab, Curry Aioli, Nappa Salad, Lime 15

Shrimp De Jonghe Sautéed Shrimp, Garlic Herb Butter, Cream Sherry, Toasted Bread Crumbs 15

Baked Oysters* Spinach, Bacon, Gruyere, Pernod Glaçage ½ Doz. 21

Grilled Oysters* Charcoal Grilled, Garlic Butter, Parmigiano ½ Doz. 18

Iced Shellfish

East Coast Oysters* Cocktail, Mignonette, Lemon ½ doz. 15

Gulf White Shrimp Cocktail, Spicy Remoulade ¼ lb. 15

Maine Lobster Drawn Butter, Garlic Aioli, Lemon ½ lb. 15

Jumbo Lump Crab ‘Louie’ Iceberg Lettuce, Lemon  17

 

 

Soups & Salads

VR Chopped Salad Mixed Greens, Veggies, Chick Peas, Creamy Basil or French Dijon Dressing 8

Tomato Salad Burrata Cheese, Ashland Farms Basil, Balsamic, EVOO 10

Spinach & Mushroom Salad Spinach & Frisée, Warm Bacon Mushroom Dressing. Prepared Tableside 10

Caesar Salad* Hearts of Romaine, Brioche Croutons, Grated Parmigiano. Prepared Tableside 10

Baby Iceberg Wedge Grape Tomatoes, Berkshire Bacon, Maytag Bleu, Housemade Ranch, Grilled Baguettes 9

Maine Lobster Bisque Lump Lobster Meat, Sherry Cream Fraiche 10

French Onion Soup Classic French Onion, Brioche Croutons, Cave Age Gruyère Gratinée 9

*Warning: Eating raw or undercooked meat, poultry, seafood, eggs, and shellfish

may increase the risk of food borne illness.

 

Fruits of the Sea*

All Seafood Priced Daily

Grilled Grouper ‘Oscar’ Jumbo Lump Crab, Asparagus, Béarnaise Glaçage, Smoked Tomato Beurre Blanc

Loup de Mere Crispy Mediterranean Sea Bass, Roasted Potatoes, Olives, Artichokes, Sauce Vierge

Bouillabaisse Lobster, Shrimp, Scallops, Mussels, Clams and Today’s Fresh Fish Filets, Tomato Saffron Broth

Dover Sole Meuniere Sautéed Whole Dover Sole, Brown Butter, Lemon, Crispy Capers

Pan Roasted Sea Scallops Sautéed Spinach, Toasted Almonds, Citrus Brown Butter

Lobster Tails Twin 5oz. South African Tails, VR Honey Mustard, Drawn Butter, Charred Lemon

VR Specialties*

Wagyu Kobe Burger Grilled Onion, Tillamook Cheddar, Tomato, Iceberg Lettuce, VR Sauce, Frites 18

Steak Diane Tournedos of Filet Mignon, Creamy Porcini Mushroom Sauce, Prepared Tableside 32

Steak Au Poivre 10oz. NY Strip Pepper Steak, Peppery Courvoisier Cream Sauce 32

Beef Bourguignon Slow Braised Beef Short Rib, Janine’s Mashed Potatoes, Cipollini, Carrots Mariné 34

Grilled Lollipop Lamb Chops, Sautéed Spinach, Tomato Provençal 35

Crispy Duck Leg Confit Duck Fat Potatoes, Arugula & Frisée Salad, Sauce l’Orange 32

               Grand Mere’s Veal Chop 12oz Pan Seared Veal Chop, Creamy Mushrooms, Onions, Bacon 38

Steaks*

6oz Filet Mignon 32     10oz Filet Mignon 42     12oz NY Strip Steak 35    14oz Ribeye Steak 38

     14oz Bone In Filet Mignon 55        18oz Dry Aged Bone In Ribeye 52

Steak Toppings

SA Lobster Tail P/D  Rossini Foie Gras 22

Crispy Oysters Carpetbagger 12       Jumbo Lump Crab Oscar 15

Maytag Bleu and Bacon 10    Over Easy Farm Egg* and Parmigiano 6     Porcini Mushrooms and Cipollini 8


Accompaniments

Sea Salt Bake Potato 8         Handcut Pommes Frites 7     Potatoes Gratin Dauphinoise 7      

Potatoes & Onions Lyonnaise 7         Janine’s Mashed Potatoes 7    Wood Grilled Asparagus 8      

Cauliflower Cheddar Gratin 7       Creamed Corn 7       Creamed Spinach  7       

Pan Roasted Mushrooms 7            Glazed Carrots 7         Four Cheese Macaroni 7

  Sauteed Spinach 6     Sweet Potato Souffle 7